From the BBB desk National Burger Month

Boston Burger Blog | 31 Burgers in May

May is National Burger Month! Trying to go someplace special for a burger? Look no further…

$1000.00 up for Grabs as Boston Restaurants Have fun May’s Nationwide Burger Month with 31 Burgers in 31 Days
WHAT:            May is National Burger Month and in celebration 31 of Boston’s greatest restaurants can be highlighting a number of the most scrumptious burger choices in the town. Each of the burgers will probably be highlighted all through all the month of May and may be asked for by identify at any of the places under. Submit your pictures throughout the month utilizing the hashtag #BostonBurgermonth.

As much as the challenge of doing all 31 burgers in 31 days? Doc your purchases of the select 31 burgers under between Sunday, May 1st, 2016 – Tuesday, May 31st, 2016 and the primary certified* winner to submit their photograph to Instagram with the hashtag #BostonBurgermonth might win $1000.00! (See Guidelines Under)

WHEN:                        Sunday, May 1st, 2016 – Tuesday, May 31st, 2016

LOCATIONS

& BURGERS:

THE BURGER:

Aquitaine South Finish’s Truffle Bacon Burger

THE BUZZ:

This burger has history, as one of the first brunch burgers on “Restaurant Row,” and it’s served at lunch and brunch with aged cheddar, truffle mayo and pommes frites

THE BILL:

$16.95

Aquitaine Bar a vin Bistrot – 569 Tremont Road, Boston. 617.424.8577. www.aquitaineboston.com. Served during regular operating hours.

THE BURGER:

Aquitaine Chestnut Hill’s Truffle Burger

THE BUZZ:

This flavorful regionally sourced burger with Vermont cheddar, hickory smoked bacon, truffle mayo and pommes frites is perfect for lunching in Chestnut Hill, and is the right sister counterpart to Aquitaine’s Boston location.

THE BILL:

$16.95

Aquitaine Bar a vin Bistrot, Chestnut Hill – 11 Boylston Road, Chestnut Hill. 617.734.8400. www.aquitainechestnuthill.com. Served throughout regular working hours.

THE BURGER:

Aquitaine Dedham’s Wagyu Burger

THE BUZZ:

This lunch particular may have anybody buying at Legacy Place fueled up for more! The upscale burger has smoked bacon jam, American cheese, iceberg lettuce, B&B pickles and hand-cut fries.

THE BILL:

$16.95

Aquitaine Bar a vin Bistrot, Dedham – 500 Legacy Place, Dedham. 781.471.5212. www.aquitainededham.com. Served during normal working hours.

THE BURGER:

Asgard’s Irish Farmer’s Burger

THE BUZZ:

This Irish-style burger may have you singing “Erin Go Bragh” 365 days a yr with Irish bacon, Kerry gold Cheddar, fried egg, lettuce, tomato and onion on a brioche roll.

THE BILL:

$12.50

The Asgard – 350 Massachusetts Avenue, Cambridge. 617.577.9100. www.classicirish.com. Served throughout normal working hours.

THE BURGER:

Beat Brasserie’s Gyro Burger

THE BUZZ:

Go Greek with The Beat’s Gyro Burger! Stacked excessive with Tzatziki, Feta, French Fries, Lettuce, Tomato, Pickles and Scorching Sauce.

THE BILL:

$18.00 (further toppings at cost)

Beat Brasserie – 13 Brattle Road, Cambridge. 617.499.0001. www.beatbrasserie.com. Out there nightly and through weekend brunch.

THE BURGER:

Beehive’s Prime Burger

THE BUZZ:

Jazz up your burger with a aspect of stay music, served with frites and slaw!

THE BILL:

$18 (further toppings at cost)

The Beehive – 541 Tremont St, Boston. 617.423.0069. www.beehiveboston.com. Obtainable at weekend brunch, dinner and late-night.

THE BURGER:

Brass Union’s Lamb Burger

THE BUZZ:

Chef Jonathan Kopacz provides a twist to a basic by marrying a lamb patty with caramelized fennel mayo, pickled cucumber and carrot as well as frisee. The masterpiece comes served on a brioche bun with fries.

THE BILL:

$15

Brass Union – 70 Union Sq., Somerville. 617.623.9211. www.brassunion.com. Served throughout regular operating hours.

THE BURGER:

Bukowski Tavern’s Duck Burger

THE BUZZ:

With chef Brian Poe grilling up a imply burger recreation in Cambridge, the Duck Burger is BBQ and cranberry spiced, topped with truffle rosemary cream and fried onions. Chef Poe also specializes in patties with exotic meats and vegetarian bases.

THE BILL:

$13.95

Bukowski Tavern – 1281 Cambridge Road, Cambridge. 617.497.7707. www.bukowskitavern.internet/cambridge-2. Served day by day until 1:30am.

THE BURGER:

Burger Dive’s Bacon Burger

THE BUZZ:

Not just a topping, this unique guarantees a mouthful of bacon in each chew! The Bacon Burger is half ground beef and half floor bacon with iceberg lettuce, vine ripe tomato and cheddar cheese.

THE BILL:

$6.99

Burger Dive – 702 Assembly Square Drive, Somerville. 617.628.3300. www.burgerdive.com. Served throughout regular operating hours.

THE BURGER:

Cask ‘n Flagon’s Cask Burger

THE BUZZ:

Fenway trustworthy won’t be disenchanted with chef Donley Liburd’s signature Cask Burger. This half-pound Licensed AngusBeef® burger is topped with Huge D’s pulled pork, caramelized onions, maple Cajun bacon, Vermont cheddar cheese and chipotle mayo on a toasted pretzel bun, topped with fried pickle chips. Chef Massive D additionally dishes out a Fenway Burger, Previous Common Burger, veggie burger and turkey burger.

THE BILL:

$14.99

Cask ‘n Flagon – 62 Brookline Avenue, Boston. 617.536.4840. www.casknflagon.com. Served during normal operating hours.

THE BURGER:

Cobblestone’s Sassy Lassy

THE BUZZ:

Get sassy by yourself time. This scrumptious burger is a short rib, chuck and brisket blend topped with smoked bacon, marmalade jalapeño, Vermont cheddar cheese, tomato and shredded lettuce and is out there for dine-in, take-out or supply.

THE BILL:

$9.99

Cobblestone North End – 217 Stuart Road, Boston. 857-263-8057. www.cobblestonene.com. Obtainable throughout normal operating hours in addition to take-out and supply.

THE BURGER:

Prepare dinner Newton’s The Prepare dinner Burger

THE BUZZ:

Recognized for his upscale take on classics, chef Turano’s burger of the month ups the ante during National Burger Month with a hearty serving of BBQ pork stomach, pepperjack cheese, avocado and onion straws.

THE BILL:

$16

Prepare dinner Newton – 825 Washington Road, Newton. 617.964.2665. www.CookNewton.com. Served throughout normal operating hours all through May.

THE BURGER:

The Elephant Stroll’s “The Diplomat”

THE BUZZ:

As Elephant Walk is understood for their distinctive and scrumptious take on French/Cambodian fare, this out-of-the field concept is what Chef Nadsa de Monteiro is trying to introduce her neighborhood to. Appropriately named “The Diplomat,” this pays homage to Nadsa’s father who was a diplomat and an envoy back in Cambodia. It is a PT Farm hamburger melded with unique lemongrass-spice paste topped with pickled Napa cabbage and caramelized on a brioche bun.

THE BILL:

$12.50

The Elephant Walk South Finish – 1415 Washington Road, Boston. 617.247.1500. www.elephantwalk.com. Served during normal working hours.

THE BURGER:

Foundry on Elm’s USDA Prime Burger

THE BUZZ:

Chef Shayne Nunes’ signature burger begins off with Eight ounces of USDA Prime beef and an Iggy’s brioche bun and then the building begins. Commonplace toppings embrace lettuce, vine ripe tomato and dill pickle and then friends can customize their burger with a set of additions. For $1 per topping, there’s Vermont Cheddar, Swiss and grilled Vidalia onions. For $2 every, there’s butcher-cut homestead bacon, a farm egg, Nice Hill bleu cheese and a Portobello mushroom.

THE BILL:

$14 (further toppings at cost)

Foundry on Elm, 255 Elm Road, Somerville. 617.628.9999. www.foundryonelm.com. Out there throughout lunch and dinner service.

THE BURGER:

Gaslight Lynnfield’s Dry Aged Angus Cheeseburger

THE BUZZ:

Gaslight Lynnfield has opened to the North Shore plenty and this burger – dry aged with caramelized onions, smoked tomato aioli and hand minimize fries – exhibits the particular care The Aquitaine Group takes to prove their dedication to quality and flavor.

THE BILL:

$19.75

Gaslight Lynnfield, 1100 Market Road, Lynnfield, 78.334.3433, www.gaslightlynnfield.com. Out there throughout dinner service.

THE BURGER:

The Unbiased’s Grass Fed Cheeseburger

THE BUZZ:

Consulting chef Patrick Gilmartin sources his meat from River Rock Farms (Brimfield, MA) so every chew screams local goodness. Topped with conventional accompaniments, a basic cheeseburger by no means tasted so good.

THE BILL:

$14

The Unbiased – 75 Union Square, Somerville. 617.440.6022. www.theindo.com. Served during normal working hours.

THE BURGER:

Jerry Remy’s Remy Burger

THE BUZZ:

Remy’s signature burger is made-from-scratch with cheddar, bacon and crispy onions on a Remy roll. Convey on baseball …and roof-deck season.

THE BILL:

$13

Jerry Remy’s Sports Bar & Grill at Fenway – 1265 Boylston Road, Boston. 617.236.7369. www.jerryremys.com/fenway. Out there throughout regular working hours.

THE BURGER:

Kinsale’s “The Asgard Burger”

THE BUZZ:

With toppings-a-plenty, convey the celebration to the patty with this over-the-top, melt in your mouth burger! The Asgard Burger is an Eight-ounce all-beef burger with lettuce, tomato and onion on a brioche roll. Add your selection of toppings like Irish cheddar, cheddar, Swiss, American, smoked gouda, crumbled bleu, brie, sautéed peppers, mushrooms, onions, avocado, Applewood bacon, onion straws and a fried egg.

THE BILL:

$11 (further toppings at cost)

The Kinsale – 2 Middle Plaza, Boston. 617.742.5577. www.classicirish.com. Obtainable throughout regular working hours.

THE BURGER:

Authorized Crossing’s Lobster Burger

THE BUZZ:

Shhh… It’s a secret! Legal Crossing’s Lobster Burger is an “off the menu,” order obtainable by request solely, throughout late night time hours at the bar of this Downtown Crossing outpost. It comes finished with wasabi mayo and tempura avocado.

THE BILL:

$14

Legal Crossing. 558 Washington Road, Boston. 617.692.8888. www.legalcrossing-boston.com. Out there by request at the bar Sunday-Thursday from 10pm-1am and Friday & Saturday from 11pm-1am.

THE BURGER:

Authorized Sea Foods’ Tuna Burger

THE BUZZ:

This “al-tuna-tive” to the normal burger is made with freshly floor tuna, chili paste, bread crumbs and spices.

THE BILL:

$14.95

Legal Sea Meals – all places. www.legalseafoods.com. Obtainable on the lunch menu.

THE BURGER:

MET Again Bay’s “The Jacques Burger”

THE BUZZ:

An ode to owner Kathy Sidell’s father, this decadent burger marries all of his favorite flavors from the Swiss dish of raclette and gained Pink Robin’s “Best of the Bash” award on the 2016 Amstel Mild Burger Bash in Miami Seashore as part of the Meals Community & Cooking Channel South Seashore Wine & Food Pageant introduced by FOOD & WINE. The “Jacques Burger” comes with crisp golden hash browns, Applewood smoked bacon, crispy shallots, Swiss cheese and MET special sauce and is garnished with pickled onion and a cornichon.

THE BILL:

$19

MET Again Bay – 279 Dartmouth Road, Newton. 617.267.0451. www.metbackbay.com. Out there every day during lunch, brunch and dinner.

THE BURGER:

Papagayo’s Mexicana Burger

THE BUZZ:

Spice up your burger with chili dusted fries and wash it down with an ice cold margarita. The Mexicana Burger additionally comes complete with hand hacked guacamole and pico de gallo.

THE BILL:

$9.95

Papagayo – Boston, Somerville & Saugus places. www.papagayorestaurants.com. Obtainable throughout lunch and dinner providers.

THE BURGER:

Pauli’s North End’s “The Big Boy Burger”

THE BUZZ:

Pauli’s North Finish likes to do it huge…actually massive. This burger has onion rings, American cheese, bacon and BBQ sauce, served with French fries.

THE BILL:

$9.99

Pauli’s North End – 65 Salem Road, Boston. 857.284.7064. www.paulisnorthend.com. Out there during normal working hours.

THE BURGER:

Pier 6’s Surf & Turf Burger

THE BUZZ:

Land and sea collide on this colossal burger! Take it all in while overlooking the town’s skyline on Pier 6’s award-winning roof deck or patio, with 100% Angus Sirloin, fried Island Creek oysters, Vermont cheddar cheese, smoked bacon and chorizo aioli.

THE BILL:

$18

Pier 6 – 1 8th Road, Charlestown. 617.337.0054. www.Pier6Boston.com. Obtainable throughout lunch and dinner providers.

THE BURGER:

Poe’s Kitchen on the Rattlesnake’s Matador Burger

THE BUZZ:

Chef Brian Poe dashes this with “Poe-co Loco” seasoning and finishes it with lettuce and tomato and a selection of toppings.

THE BILL:

$12.95 (add $1 for every topping)

Poe’s Kitchen at the Rattlesnake – 384 Boylston Road, Boston. 617.859.7772. www.poeskitchen.com. Served every day till 1:30am.

THE BURGER:

River Bar’s Grass-Fed Burger

THE BUZZ:

At chef Patrick Gilmartin’s Meeting Row hotspot, the grass-fed burger is topped with bacon spring rolls (!), Bulgogi marinade and spicy mayo.

THE BILL:

$15

River Bar – 661 Assembly Row, Somerville. 617.616.5561. www.river-bar.com. Served throughout lunch and dinner service.

THE BURGER:

Saloon’s Rodeo Burger

THE BUZZ:

Giddy up on over to Davis Square to expertise chef Shayne Nunes’ Rodeo Burger, a USDA prime patty piled high with Vermont cheddar, crispy onion strings and whiskey BBQ on a brioche bun served with garlic parmesan fries.

THE BILL:

$16

Saloon – 255 Elm Road, Somerville. 617.628.4444. www.saloondavis.com. Obtainable nightly until 10pm.

THE BURGER:

Sip Wine Bar & Kitchen’s Wagyu Chipotle BBQ

THE BUZZ:

Combining the classics with a Sip-twist this common hot-spot is understood for, this burger is out there nightly on the bar and options Vermont cheddar and tempura fried onions.

THE BILL:

$18

Sip Wine Bar and Kitchen – 581 Washington Road, Boston. 617.956.0888. www.sipwinebarandkitchen.com. Obtainable nightly at the bar.

THE BURGER:

TAMO’s TAMO Burger

THE BUZZ:

The Seaport Lodge’s restaurant and bar concept overlooking Boston Harbor dishes out a signature TAMO burger with cheddar cheese, caramelized onions, bacon, lettuce and tomato on a brioche bun.

THE BILL:

$16

TAMO at the Seaport Lodge – One Seaport Lane, Boston. 617.385.4304. www.tamobar.com. Served during regular working hours.

THE BURGER:

The Tip Tap Room’s Steak Burger

THE BUZZ:

Chef Brian Poe’s Beacon Hill hotspot steps up its recreation by buying and selling in ground beef for steak, and ending it with a veal demi, A1 aioli and Tip Tap dressing.

THE BILL:

$12.95

The Tip Faucet Room – 138 Cambridge Road, Boston. 857.350.3344. www.thetiptaproom.com. Served day by day until 1:30am.

THE BURGER:

Turner’s Grill & Market’s The Salmon Burger

THE BUZZ:

Seafood lovers can have their cake and eat it too, with a burger made healthy! This Salmon Burger has a sesame seed crust and is topped with an Asian sauce and cucumber slaw, served alongside sweet potato fries.

THE BILL:

$13

Turner’s Grill & Market – 506 Foremost Road, Melrose. 781.662.0700. www.turners-seafood.com. Served throughout normal operating hours.

*Rules:

Contestants should purchase every highlighted burger from all 31 places listed above between Sunday, May 1st, 2016 – Tuesday, May 31st, 2016 and have valid proof of purchase demonstrating that each purchase was made by the individual submitting documentation. There shall be only one cash prize of $1000.00 paid out and the winner is liable for all taxes in association with this prize. The 1st particular person to satisfy the above requirements and publish a photograph with the hashtag #Bostonburgermonth to Instagram or twtter might be deemed the winner if above criteria are met.

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