45 Meat Industry Statistics and Trends

Current studies that recommend white meats and poultry products are simply as harmful as purple meats have labored to boost the hackles of the meat business in the USA in 2019. This business is an economic powerhouse for the nation, making up probably the most vital sector of agriculture for American staff. There are about 500,000 individuals instantly employed in poultry and meat packing or processing, with their combined salaries totaling $19 billion per yr.

In case you add the suppliers and distributors to the meat business professionals, then that figure climbs to over 6.2 million jobs. The business additionally creates $864 billion in annual revenues, which represents about 6% of the annual GDP for america.

Fascinating Meat Industry Statistics

1. The USA meat business processes about 9 billion chickens per yr. There are another 33 million cattle, 239 million turkeys, and 2.3 million sheep and lambs that enter into the food chain annually because of farmers, processors, and packers. (North American Meat Institute)

2. Meat corporations in the USA produce about 25 billion kilos of beef every year by means of these actions. There’s another 23 billion kilos of pork made obtainable, 6 billion pounds of turkey, and 286 million kilos of mutton, lamb, or veal. (NBC News)

Three. The meat business in america additionally produces over 38 billion pounds of hen for international consumption annually. (North American Meat Institute)

4. Although meat consumption in america has began to see some per capita declines, the typical American still consumes over 270 kilos of business merchandise annually. The one other country that eats extra is Luxembourg. (NBC News)

5. Complete beef consumption in america totaled 24.1 billion pounds within the last yr. (NBC News)

6. People eat over 70 kilos of purple meat merchandise annually, which has long been greater than suggested due to the dangers considered associated with this animal protein and the event of most cancers. The USDA beneficial quantity for consumption is simply Three.3 ounces per day. (NBC Information)

7. Individuals who eat a mean of ¼-pound of pink meat per day increase their danger of creating colon most cancers by 17% throughout their lifetime. (World Health Group)

eight. There are 1.2 million metric tons of beef exported from the USA annually on average, providing about $7 billion in complete revenues to the meat business. The top overseas markets for the business are typically Japan, China, Canada, and Mexico. (U.S. Meat Export Federation)

9. Over 127,000 People have full-time employment due to the meat processing business in america, incomes a total of $400 million in wages every month. (Bureau of Labor Statistics)

10. About 60% of the pork merchandise that farmers produce annually get was processed merchandise like sausage and bacon. About 25% of these things are then despatched to the export market for sale. (Nationwide Pork Producers Council)

11. There have been 835 federally inspected livestock slaughter crops in the USA in 2018. A further 3,700 crops have been processing pink meat merchandise, but were not slaughtering the animals. One other Three,000 federally inspected poultry slaughter amenities and processing crops are available to the meat business as nicely. (North American Meat Institute)

12. There are 29 totally different cuts of beef, six totally different cuts of pork, and a number of poultry cuts which are leaner and have fewer energy than a Three-ounce serving of salmon. (North American Meat Institute)

13. Consuming a Three-ounce serving of lean meat supplies about 200 calories and all 9 essential amino acids for general health and progress. It is a wonderful source for magnesium, zinc, iron, selenium, niacin, and all the other B-series nutritional vitamins. (North American Meat Institute)

14. The meat business in america accounts for more than $1 trillion in complete economic output annually. Staff working in processing or packing crops sometimes make about $15 per hour plus benefits. (North American Meat Institute)

15. There are 142 million metric tons of meat produced in Asia, which is chargeable for roughly one-third of the 330.5 million metric tons that the global meat business makes out there to the market annually. (Statista)

16. 38% of the processed meats from a worldwide perspective are hen products, which makes it the preferred animal protein on the earth. Pink meat, which incorporates pork, presents a 33% share. (Statista)

17. The very best revenues from meat products and sausages comes from the USA, which brings in almost double of what the China, who’s the second-largest meat market on the planet, is ready to produce annually. (North American Meat Institute)

18. The typical individual consumes about 35 kilograms of meat merchandise per yr. 82% of the animal revenue share comes by way of Tyson worldwide. Although they’re recognized for hen merchandise, their largest sales phase is actually beef. (Statista)

19. China sells about $76 billion in sausage and meat products annually. Production output for the business has increased by 15-fold in Asia since 1961. (Statista)

20. America is the most important producer of buffalo meat and beef on the earth immediately, creating about 12 million tons per yr. Complete cattle meat production has greater than doubled because the 1960s, reaching 68 million tons in 2014. (Our World in Knowledge)

21. People spend less of their disposable revenue on food than some other nation on the earth, dedicating 6.four% to purchases. Singapore is available in second at 6.7%, whereas the UK is in third at eight.2%. (World Financial Forum)

22. The averaged annual retail worth for Selection beef in the USA as risen from $Three.32 per pound in 2002 to $6.29 per pound in 2015. That has led to a retail equivalent value of the American beef business of $105 billion. (U.S. Department of Agriculture)

23. The U.S. cattle business slaughter and inventories in 2015 have been 28.7 million head, which is the lowest fee it has been in additional than a decade. It was 35.four million in 2003. (U.S. Department of Agriculture)

24. About two million head of cattle trade between Canada and the USA annually. Except 2004 when solely 135 head of cattle have been contributed from north of the border, the connection averages out to a few 50/50 cut up when it comes to beef exchanges. (U.S. Department of Agriculture)

25. There are about 880 million people who are categorised as being rural and in extreme poverty, incomes the equal of $1 per day or less. 70% of those households are partially or solely depending on livestock for his or her food security and livelihood. (Worldwatch Institute)

26. About 16% of the deaths of girls, together with 11% of the deaths in men, might be prevented if there was a decrease in the quantity of pink meat they consumed to the bottom quantities attainable. (Worldwatch Institute)

27. Elevating livestock accounts for 40% of the world’s methane and 65% of the nitrous oxide emissions that happen annually. When all greenhouse gases are thought-about, the meat business is chargeable for about one-fifth of the entire emissions launched to the environment. (Worldwatch Institute)

28. 23% of worldwide water use goes directly to agricultural industries to help increase livestock. That is the equal of getting 1.15 liters of drinkable water for every individual on the planet each day. (Worldwatch Institute)

29. 75% of the antibiotics which might be given to animals will not be absorbed by their bodies, which suggests they turn out to be excreted in their waste. When this manure is then spread on crops or fields to encourage larger ranges of production, there is a probability that the medicine might then enter the human body. (Worldwatch Institute)

30. To make the typical quarter-pound hamburger in america, it requires 6.7 kilos of grains and forage, 52.eight gallons of consuming water, 74 sq. ft of land, and 1,036 BTUs for feed manufacturing. (Journal of Animal Science)

31. As a result of scientists and farmers are using selective breeding practices with livestock, there’s more beef out there at this time than within the 1970s although the full stock in america has dropped by 15 million head. The typical dressed weight of cattle in 1970 was about 600 pounds, nevertheless it was 784 kilos in 2009. (U.S. Division of Agriculture)

32. In 1909, the full meat consumption in the USA was just 9.8 billion pounds, which is a figure that remained fixed until the 1930s. By 2012, it was 52.2 billion pounds. (U.S. Department of Agriculture)

33. Two acres of rainforest lands are cleared each minute to boost cattle or the crops which are essential to feed them on average annually. There are 35,000 miles of rivers in america which have animal waste pollution. It takes 5 occasions more land to supply animal proteins than it does to create an identical amount in plant-based proteins. (PETA)

34. If the healthcare, subsidies, and environmental injury prices have been built into the worth of a Huge Mac in the USA, then shoppers can be paying $13 for the sandwich. The U.S. authorities spends $38 billion to subsidize the meat business (and dairy) annually, but solely spends $17 million to subsidize fruits and greens. (PETA)

35. Virtually 70% of American farmers have not acquired a single direct subsidy from their government, regardless that there’s greater than $100 billion in funds out there to the agricultural sector. Nearly all of this cash goes to only 5 corporations in america – and one in Brazil. (PETA)

36. Since 2014, the cattle herd has expanded by 12%, although some manufacturing figures are down for the meat business. Corporations nonetheless produced 47.7 billion pounds of poultry in 2017, serving to meat manufacturing improve by 3.8% – the most important leap in over 20 years. (Wall Road Journal)

37. Sanderson Farms stated it bought a document four.2 billion pounds of poultry products in 2017. That follows Hormel Meals saying that it achieved its highest-ever annual profit margin and Tyson hitting an earnings-per-share document the same yr. (Wall Road Journal)

38. The rise in meat provides is placing additional strain on processors in the business, with profit margins dropping as new crops struggle for obtainable inventories. Turkey costs in 2018 reached their lowest levels in seven years. (Wall Road Journal)

39. Over the previous 50 years, international meat manufacturing rose from 84 million tons to over 330 million tons in 2017. This production for milk, eggs, and meat has led to a lack of calories grown within the fields that would feed an extra Three.5 billion individuals on our planet. (International Agriculture)

40. There are 1.47 billion cattle being managed at any given time on the earth as we speak, which is a figure that’s up 44% since 1966. Another 981 million pigs and hogs, together with 22.7 billion chickens, are also underneath management. (International Agriculture)

41. The 5 largest meat and dairy firms on the earth at present are liable for annual greenhouse fuel emissions of more than 578 metric tons, which is more than ExxonMobil (577 Mt), Shell (508 Mt), or BP (448 Mt). If you mix the top 20 corporations, then the 933 metric tons surpasses that complete emissions of several nations – including Canada and Germany. (FAO)

42. 60% of the world’s agricultural lands are used for beef manufacturing, however this meat product makes up about 2% of the energy that folks eat on the planet. (IATP)

43. The meat packing business in america manages about four pigs and hogs for every head of cattle processed, providing over 113 million head that may be became a number of merchandise annually. (Cornell College)

44. If solely meat merchandise are checked out for the typical American household finances, just 1.6% of a family’s discretionary spending goes towards animal protein gadgets. (The Market Works)

45. There has been a 45% decrease within the situations of E.coli sicknesses within the meat business since 2000, along with reductions in different food-borne sicknesses as nicely. (CDC)

Meat Industry Trends and Analysis

International meat manufacturing has rapidly elevated over the previous five many years, Because the 1960s, manufacturing levels have quadrupled for most animal proteins. Although Asia nonetheless accounts for about 45% of the full products which might be obtainable within the business at the moment, Europe and North America nonetheless contribute 19% and 15% respectively to the general business.

We’ve additionally seen poultry meat products improve quickly over this similar interval, with a 12-fold improve where the U.S. can also be the world’s largest producer during most years. In 2014, america produced 20 million pounds of poultry meat, in comparison with China’s 18 million pounds and Brazil’s 13 million pounds.

Export values for some meat products reached document levels in 2017, which is why the meat business all the time turns into defensive when stories concerning the potential risks of consuming too much make it into the mainstream media. The really helpful amount is 5.7 ounces per individual complete, however males (4.8 ounces) and ladies (3.13 ounces) are literally consuming less than what is important in line with info from NHANES.

There may be modifications to consumption patterns, but meat turns into a luxury item when revenue levels rise. Because the creating world is slowly starting to revolutionize their industries, animal proteins will continue to stay at high demand ranges. The FAO anticipated international meat production to be at the least 16% greater in 2025 than it was in 2015.

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